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colors of the canyon (while learning about the area's natural and human history.Discoverwhy artists and photographers continue to be drawn to this special place.Meet on the lowerplatform at Artist Point on the South Rim Drive for this short talk.Photography Workshops(June 19 &July 10)Enhance your photography skills-join Yellowstone's park photographer for a hands-onprogram to inspire new and creative ways of enjoying the beauty and wonder of Yellowstone.6/19-Waterfalls &Wide Angles:meet at Artist Point.7/10-Wildflowers &White Balance:meet at Washburn Trailhead in Chittenden parkingarea.1.Which of the four programs begins the earliest?A.Photography Workshops.B.Junior Ranger Wildlife Olympics.C.Canyon Talks at Artist Point.D.Experiencing Wildlife inYellowstone.2.What is the short talk at Artist Point about?A.Works of famous artistsB.Protection of wild animalsC.Basic photography skillsD.History of the canyon area.3.Where will the participants meet for the July 10 photography workshop?A.Artist Point.B.Washburn Trailhead.C Canyon Village Store.D.Visitor Education Center.BTurning soil,pulling weeds,and harvesting cabbage sound like tough work for middle andhigh school kids.And at first it is,says Abby Jaramillo,who with another teacher started UrbanSprouts,a school garden program at four low-income schools.The program aims to help studentsdevelop science skills,environmental awareness,and healthy lifestyles.Jaramillo's students live in neighborhoods where fresh food and green space are not easy tofind and fast food restaurants outnumber grocery stores."The kids literally come to school withbags of snacks and large bottles of soft drinks,"she says."They come to us thinking vegetablesare awful,dirt is awful,insects are awful."Though some are initially scared of the insects andturned off by the dirt,most are eager to try something new.Urban Sprouts'classes at two middle schools and two high schools,include hands-onexperiments such as soil testing,flower-and-seed dissection,tastings of fresh or dried produce,and work in the garden.Several times a year,students cook the vegetables they grow,and theyoccasionally make salads for their entire schools.Program evaluations show that kids eat more vegetables as a result of the classes."We havestudents who say they went home and talked to their parents and now they're eating differently,"Jaramillo says.She adds that the program's benefits go beyond nutrition.Some students get so interested in第2页/共11页